Welcome to the evoker, our monthly mouthpiece in which we pull back the curtain and give you a peek into the people of evok both in and outside of their cubicles. If you have a couple minutes to spare (we know that's asking a lot in this industry) check out some of the cool stuff on our new website. And for those of you who can’t wait a month for the latest evok news, follow our up-to-the-minute doings on Facebook, Twitter and the agency blog. So, until next month. Enjoy.
A compelling tagline is an essential element in establishing brand identity. Especially successful taglines (formerly known as slogans) take on a life of their own...
It is important for everyone in an agency to understand media terminology to improve communication both within the agency as well as with clients...
WINNER! Nicol Foresta
First Losers Cheryl & Linda
@EVOKLarry when you only want half a bagel, do you eat the top or the bottom? which do i leave in the plastic sleeve for the next person in my office?
The idea that you could make clothing from organic cotton and recycled plastic water bottles is pretty amazing...
While attending a wedding ceremony in the mountains of Peru, account executive Natalie Ezeta was served a dinner of the local delicacy. “Cooey”, which we know as Guinea Pig tastes just like, you guessed it – barbequed chicken.
Ad Age - The now ubiquitous "like" button appears all over the web via Facebook Connect, but perhaps nowhere does it leverage more weight than on a brand's...
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