Restaurant May 2020
Your monthly marketing insights for the Restaurant industry.

Your monthly LTO of marketing insights from evok advertising, a specialist in the Restaurant industry.

Food, Grocery & Meal-Kit Delivery Services: The COVID-19 Effect on Eating Out

COVID-19, also known as coronavirus, is disrupting every industry, and quick-service restaurants are no exception. The restaurant industry is struggling under the devastating effects of the coronavirus as states around the country are ordering restaurants and bars to shut down to prevent the outbreak from spreading. Restaurant reservations and walk-ins were down 48 percent in March from the same time last year according to a study conducted by OpenTable. In many states, quick-service operations have flipped upside down in less than a day, and the new normal is third-party delivery, meal kits, and grocery delivery.

DELIVER RESULTS

Can Restaurants Survive a Slow Re-Opening of the Economy?

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How the COVID-19 Pandemic Is Inspiring Restaurants to Re-think the Way They Do Business

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Download Our State of the Industry Report

This state of the industry report covers areas of focus as they pertain to the Restaurants industry, inclusive of trends, best practices, opportunities and more. Based on these findings, this report also includes our predictions for emerging opportunities and what is next for the industry.

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