June 2020
Your monthly marketing insights for the Restaurant industry.

Your monthly LTO of marketing insights from evok advertising, a specialist in the Restaurant industry.

What’s Next for Restaurant Marketing in a Post COVID-19 World?

In this post-COVID-19 world, restaurants must not only win guests over with appetizing photography, special offers and quality menu items, but also reassure them dining areas are safe to visit. Striking a careful balance of public safety precautions, strategic marketing spend and efficiency-focused targeting will be key to successful restaurant marketing in today’s vastly different food and beverage landscape.

To help restaurant operators and marketers looking for answers and advice applicable to our current situation and as we move into the summer season, our team put together three essential restaurant marketing recommendations. Here’s a look at the innerworkings of a successful restaurant strategy post pandemic.


Food, Grocery & Meal-Kit Delivery Services: The COVID-19 Effect on Eating Out


Can Restaurants Survive a Slow Re-Opening of the Economy?


Download Our State of the Industry Report

This state of the industry report covers areas of focus as they pertain to the Restaurants industry, inclusive of trends, best practices, opportunities and more. Based on these findings, this report also includes our predictions for emerging opportunities and what is next for the industry.

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