How the COVID-19 Pandemic is Inspiring Restaurants to Re-think the Way They Do Business
Three weeks ago, we lived in a very different world. Up until then, most of us were still commuting to our jobs, meeting for drinks after work and enjoying a dinner out at our favorite restaurant. Two weeks ago, confirmed cases of Coronavirus started to rise to a head-turning level in the United States. Today, restaurants are in survival mode. Their loyal customers are doing their best to support them, but in doing so, they are spending discretionary income. In the wake of novel times, we’re seeing restaurants and their teams find innovative ways to stay relevant in a time when restaurants have become somewhat irrelevant. Just take a look.
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