September 2020
Your monthly marketing insights for the Restaurant industry.

Your monthly LTO of marketing insights from evok advertising, a specialist in the Restaurant industry.

Third Party vs In-House Delivery: Which is Better?

The year of 2020 revolutionized the restaurant market and how it operates forever. With social distancing and face mask mandates still prevalent across the county, customers are choosing their outings wisely and restaurants are still struggling to maintain steady sales as many consumers are opting to dine at home.

The shift in consumer lifestyle quickly forced restaurant operators to adapt to this new norm by integrating takeout and delivery services. This adoption of delivery services among restaurants nationwide fully transformed the arena. And while competition is high, so are the demands. So, how do you employ this new service, and is it best to operate in-house or through a third party? It all comes down to what’s best for your business, and we’ve got the breakdown on both routes.

INCREASE SALES

Ghost Kitchens: What Virtual and Big Restaurant Brands Need to Know

HOW IT WORKS

Restaurant Photography: 5 Tactics to Entice Potential Customers

POINT, SHOOT, POST

Step Up Your Restaurant’s Facebook Marketing with These 5 Tips

TAKE A LOOK

Download Our State of the Industry Report

This state of the industry report covers areas of focus as they pertain to the Restaurants industry, inclusive of trends, best practices, opportunities and more. Based on these findings, this report also includes our predictions for emerging opportunities and what is next for the industry.

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