Third Party vs In-House Delivery: Which is Better?
The year of 2020 revolutionized the restaurant market and how it operates forever. With social distancing and face mask mandates still prevalent across the county, customers are choosing their outings wisely and restaurants are still struggling to maintain steady sales as many consumers are opting to dine at home.
The shift in consumer lifestyle quickly forced restaurant operators to adapt to this new norm by integrating takeout and delivery services. This adoption of delivery services among restaurants nationwide fully transformed the arena. And while competition is high, so are the demands. So, how do you employ this new service, and is it best to operate in-house or through a third party? It all comes down to what’s best for your business, and we’ve got the breakdown on both routes.
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