The Stories We’ve Shared

There is nothing more tasty than record breaking sales and increased traffic. Our seasoned team of restaurant marketing experts have created successful award winning campaigns. Please feel free to help yourself to seconds and dig into the strategies and see the work in our case studies for restaurants across the country.

Industry Insights

How Small Restaurants Survive in a Big-Chain World

Over the last five years, a phenomenon has taken place within the restaurant scenes of cities with high tourist traffic. As hungry travelers and local foodies of different cultural backgrounds become more prevalent in places like Austin, Las Vegas, St. Petersburg, Florida, and even Orlando, the gap for more unique…

food, trends, frozen, aisle, grocery, market

How the Frozen Aisle is Standing Up to the Heat of Food Trends

It’s 8:30 pm and you’re just now getting home from work after a long day. You’re starving and cooking up a meal from scratch is out of the question but your lack of time isn’t an excuse to settle for a lack of flavor or nutrition. What do you reach…

Jim Roxbury Restaurant Marketing Expert

VP, Director of Client Services

Having worked with major players in the restaurant and casual eatery industry, including Olive Garden and Dunkin Donuts, Jim’s recipe for effective account management centers on comprehensive communications.

From overarching goals to strategies, milestones met and approaching deadlines, keeping the conversation alive between client and agency is vital for the fast-paced food and beverage industry. Although keeping open communications between partners is far from a trade secret, Jim brings a unique flavor and approach to evok’s account management menu with over three decades of experience, including leadership roles at multiple global leaders in advertising.

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